The serial number stamped into the bottom side of the bottom bracket will have a letter(s) at the end of it. That indicates the size. S - small SM - small/medium M - medium ML - medium/large L - large
Scott
Just to note that this is NOT a Big One Inch Yo fork and the seller does state that in the description. But the BOI in the ad lead is a bit misleading. He is asking a fortune for it.
Good Luck
Scott
As I alluded to in my post The Time Has Come, my 1987 18" Wicked Fat Chance is for sale. She has been collecting dust in my basement for a few years and I want it to go to a new appreciative owner.
The are many custom touches and extras.
I am asking $2200 or best offer. I can deliver anywhere...
I am sorry guys. I have been traveling for work again and just catching up now. I will place a formal ad in the For Sale section and will reply to messages as well
Scott
Here are some pics
She is my custom 18" Wicked Fat Chance. Serial Number 87777. The chainstays were shortened just a little bit (>1/8"). The seatstays are straight gauge .028 dillsburg 4130. The rest of the tubeset is standard True Temper. Rear dropouts are double eyelet Shimano. (they welded...
Hello Scott
Thank you for being such a long term owner! Since your TC has the press-in bearings, my best guess it was built in 1989. That would be the 9 at the end of the number. If I remember correctly, we did not separate the serial numbers by model then like we did later on. So your frame...
I got a set of decals for my Ti Fat from SSSink. They were perfect
sssink.com
Not sure if you can just get the Yo Eddy head by itself from them though
Scott
Greetings to all the FAT COGS members out there!
After much thought, I have decided to sell my custom 1987 Wicked Fat Chance. I wanted to put this out here first to see if any Coggers may be interested.
I will post photos and a price later on. There will be several extras which I will list...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.